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Definition of Milk chocolate
1. Noun. Chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings.
Definition of Milk chocolate
1. Noun. Chocolate that includes milk powder as one of its ingredients. ¹
2. Noun. A single piece of candy composed of this type of chocolate. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Milk Chocolate
Literary usage of Milk chocolate
Below you will find example usage of this term as found in modern and/or classical literature:
1. A Dictionary of Applied Chemistry by Thomas Edward Thorpe (1912)
"Xut chocolate is made by adding nuts, either ground or whole, to the chocolate
paste ; and milk chocolate by incorporating with it ..."
2. A Dictionary of Applied Chemistry by Thomas Edward Thorpe (1921)
"Nut chocolate is made by adding nuts, either ground or whole, to the chocolate
paste ; and milk chocolate by incorporating with it ' milk powder,' ie milk ..."
3. Food Analysis: Typical Methods and the Interpretation of Results by Alpheus Grant Woodman (1915)
"TYPICAL ANALYSES OF milk chocolate It is clearly shown by inspection of the values
for lactose and fat in the table that in every case milk distinctly above ..."
4. Allen's Commercial Organic Analysis: A Treatise on the Properties, Modes of by Alfred Henry Allen (1912)
"milk chocolate, Nut Chocolate. The addition of milk in the powdered or ...
The analyses of milk chocolate given here are by NP Booth (Analyst, 1909, 34, ..."
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